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Kiljuen har forresten blitt kalla "Den Finske Nasjonaldrikken"

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| o one gallon milk carton |
| o one pack of any baking yeast |
| o 3 quarts of water |
| o 1/2 cup of apple juice or a pealed and sliced lemon |
| o 5 cups of sugar |
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- Wash the milk cartons first (and wash them very well!)..
- Then mix 2½ quarts of body temperature water and 5 cups of sugar in any
kind of pot or bowl (has to be clean too!)..
- Funnel the mixture into the carton..
- Add 1/2 cup of apple juice into the carton..
- Mix the yeast and half quarts of body temperature water and funnel it into
the carton, and SHAKE it!
- After this, find a good place for the carton, the warmth should be about
72-76 degrees warm (room temperature)..
- After a short while, the carton should release quite a stink..
- The carton will also produce CO2 and some foam, that is why your carton is
not full, the rest of the space is used for the pressure and the foam..
You should leave a small opening where the pressure can escape (remember the
stinky
- You should notice some pressure coming out in about 24-48 hours, otherwise
your yeast is dead because of too hot water or your place for your cartons
is too cold.
- After a couple of days, shake the carton a bit..

....AND TiME PASSES BY... . . . . .

- In 7-14 days your kilju should be ready.. It is ready when it does not produce
any more pressure..
- When the kilju is ready, you should change the kilju from the carton to one of
the clean Coke-bottles.. Just be careful, because the yeast stays on the bottom
of the carton, just pour away the clear kilju (and not the dead yeast which will
turn your stomach upside down!!!)..
- Pour the kilju into the Coke-bottles, and cap them (not too tightly, because there
can be some pressure left).. Store the bottles into some place cool/cold and wait
a couple of days..
- The alcohol percentage should be about 15-17%, so it is pretty close to some
strong wine.. Enjoy it with your buddys and enemies.. Forget the world around you,
just enjoy the taste.. (by the way, grab a couple of beers, because kilju tastes
pretty shitty sometimes