dritt...
http://en.wikipedia.org/wiki/Soap_bar
"This low quality form of hash is known in the UK as soap bar. It is usually hard, low in potency and has a strange taste. There exist several myths about the origin of this type of hash. Robert Connell Clarke claims in his book Hashish!, that soap is low-quality Moroccan hash containg only about one tenth of Cannabis pollen (slang for trichome glands) and lots of leaves and other waste plant material. The mixture is hard to bind together, so it's mixed with beeswax or pine resin and condensed milk. Brownish color is due to henna or instant coffee being mixed in. Turpentine is also added to give a more resinous look.
The low-quality and high additive content (some of which may even be toxic) means that this hash is not only extremely weak, it is also prone to induce headaches, whilst generally causing a higher amount of damage to the user's body (notably the lungs).
"
http://www.ccguide.org.uk/badsoap.php
"beeswax, boot polish, animal turds, turpentine, henna, ground coffee, milk powder, pine resin, barbiturates, ketamine, aspirin, glues & dyes, Carcinogenic solvents such as Toluene and Benzene and many other unidentified and possibly DEADLY chemicals. "
det er den harde boblingsen man blir fjern i 15 minutter av... sikkert kun pga tynnere iblanda... men utrolig nok er denne reven populær som faen blandt harde tobakkskick røykere... de røyker et trekk hvert 15 minutt uansett og digger mest tobakken tror jeg, mekker 1g rev med 3 sigg feks...
personlig røyker jeg ren hasj og da skal et 0.1gram trekk holde meg passe fitteskeiv i 1 time, pluss grei skevhet i 2-3 timer totalt... røyker ett trekk hver 3dje time me god rev.
boblings.... var originalt mekka med vannmetoden og det som bobla var vann.... idag tar det som bobler fyr...
http://en.wikipedia.org/wiki/Bubble_hash
her en link til tips om hvordan finne ut om en hasj er god eller dårlig
http://www.a1b2c3.com/drugs/hash011.htm
alle linker hentet fra o so holy wikipedia hehe
Sist endret av charras; 15. mai 2006 kl. 13:29.